Traditional Cookware courtship methods are steeped in tradition and grounded in a strong sense of family. Matchmakers (guma) played an essential role in arranging marriages for the general public. Elders and professional matchmakers would carefully ponder above the couple’s sociable standing, reputation, and financial position. They would in that case evaluate if a match was viable. Once a meet was made it was necessary to go through a number of marital relationship traditions ().

Once a few was involved the groom’s family would probably present the bride’s family having a set of betrothal gift items or Na Zheng (pinli) and the star of the wedding price (jia zhuang, t chng). That is one of the most critical manners ceremonies as it demonstrates simply how much the groom loves his future wife and her family unit.

The family members of the bride and groom then picked an auspicious date for their wedding. This is usually created by a monk or temple fortune teller. The selection of a great auspicious date is important to ensure that the marriage is blessed by the gods and spirits. Possibly numbered appointments are desired, and the month of the Hungry Ghost Celebration is avoided.

Relating to the eve of their wedding day the newlyweds may shower as well as water blended with pomegranate or toronja leaves. This would be as well as a scalp combing commemoration and a sweet soup filled with pink glutinous rice circular dumplings (tang yuan ) served in two goblets linked by a crimson thread. The groom and bride were then generated the bridal chamber wherever they seated on the bed.